Teapot Cast Iron Japanese
Posted on Wednesday, October 28th, 2009 at 5:57 pm
How do I use my new Japanese cast iron teapot?
How to use your cast iron teapot properly:
1. Before using your teapot for the first time:
– Thoroughly rinse the tea pot with hot water
– While the pot is still warm, dry the inside and out with a dry cloth
– Let the teapot sit so the inside is well aired.
2. When using your teapot always remember the following:
– Never heat over a naked flame
– If you’re using a hot plate, be sure to keep it at a low temperature
– Never use it in a microwave
– Do not use any cleaning products to clean the teapot, just water
– It’s best not to leave excess tea or water in the teapot
– Try to remember to dry it after you use it
– Always wipe the outside with a dry cloth while the pot is still warm
– Avoid contact with salt or oils
– Never abruptly cool the teapot when it’s still warm
– The inside of the teapot is glazed, so choose kitchen utensils that don’t scratch the glaze.
Steep your tea like you would any other. By following these rules you’ll be sure to get years of enjoyment out of your cast iron teapot. Feel free to visit our webstore at http://www.JapansTea.com , we offer a variety of Japanese tea sets, cast iron teapots, as well as a selection of Japanese teas (matcha, sencha, genmaicha). Hope you found the answer useful!!
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