Tea Corner

How do you make raspberry homemade iced tea?

I have Wissotzky tea bags, and a 2 quart pitcher, do you know how many tea bags I should put in, and how much sugar, that serves 2 quarts.
I didn’t explicitly mention this, I have Wissotsky Raspberry tea bags, which is what I would like to use, how can I make a homemade time with those?

Raspberry Iced Tea

Ingredients
2 teaspoons McCormick® Raspberry Extract(or any that you’ve got)
1 quart prepared iced tea

Directions
1. Stir extract into prepared iced tea. Sweeten as desired.

2. Refrigerate until ready to serve.

—————–Raspberry Honey Iced Tea

INGREDIENTS:

* 2 cups tea
* 2 cups raspberry juice
* 1/4 cup honey

PREPARATION:
Mix raspberry juice, tea and honey. Whisk until honey is dissolved. Serve cold over ice. You can substitute cranberry juice, instead of raspberry for a different taste.
Serves 4

———————-RASPBERRY MINT ICED TEA

4 cups boiling water
5 tea bags
1/4 cup mint leaves, crushed
1/4 cup sugar
1 (32-ounce) bottle cran-raspberry beverage
Ice
Fresh raspberries, if desired
Lemon slices, if desired

Pour boiling water over tea bags and mint in 2-quart heat-proof pitcher. Let stand 10 minutes.

Remove tea bags and mint. Add sugar and cran-raspberry drink; stir until sugar is dissolved. Serve over ice; garnish with raspberries and lemon slices, if desired.

——————–Raspberry Iced Tea

8 1/2 cups water
2/3 cup sugar
5 tea bags
3 1/2 cups raspberries

1. Bring 4 cups water to a boil.
2. Add sugar and tea bags; steep for 6 minutes.
3. Discard tea bags.
4. Add 4 cups water.
5. In saucepan mix raspberries with remaining 1/2 cup water.
6. Bring to a boil.
7. Simmer for 3 minutes.
8. Push berries through a strainer to remove seeds.
9. Add berry mixture to tea mixture, serve over ice.

—————–Peach or Raspberry Iced Tea recipe

6 regular tea bags (any brand)
Water
1 envelope unsweetened peach or raspberry Kool-Aid

Put the tea bags into a 2-quart pan, cover with water, and heat to steep. (Do not boil the tea bags.) After tea has steeped for a while, add one package of either peach or raspberry Kool-Aid. Sweeten tea to taste and pour into a one-gallon pitcher. Fill to the top with cold water. Store in the refrigerator.

Iced Tea with a Hint of Mint

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