Matcha Tea Whisk
Posted on Monday, May 11th, 2009 at 8:59 pm
How to whisk matcha green tea without a “chasen”?
I can’t seem to make matcha tea with the same creamy green texture as people make it in traditional tea rooms.
It’s probably because I only have a normal kitchen whisk to mix it, which is too big. It’s make a clear liquid instead and much of the tea end up in the bottom of the cup.
Any advice as for what I can use to mix the tea to water if I don’t have the traditional japanese whisk called “chasen”?
Any other advice on how to make a proper matcha?
you can attempt using a blender (an imersion blender is best), its as far away from tradition as you can get but it will lead to frothier results thant the kitchen whisk
Amazing matcha tea preparation!
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