Tea Corner

How do I make GREEN TEA mochi ice cream?

I want to make GREEN TEA mochi ice cream, how do I do it ?
and where is an easy place I can get the ingredients, more importantly GREEN TEA ICE CREAM ?
AND do I need to add anything to the batter thing that will make it green ? not the ice cream part but the batter around it ?

Things You’ll Need:
10 scoops ice cream (green tea ice cream)
1 cup glutinous-rice flour (mochiko)
3/4 cup water
1/4 cup sugar
2 tsp. vanilla
corn flour, for dusting
glass bowl
mixing spoon
plastic wrap
cutting board
airtight container
Soften the ice cream, scoop into 10 round balls, and refreeze until hard.

Step 2Combine glutinous rice flour and water in a glass bowl. Mix well to paste, then add sugar and vanilla, mix until dissolved.

Step 3Cover with plastic wrap and microwave for 2 minutes. It will be half cooked. Remove and stir well while it’s hot.

Step 4Cover and return to microwave for 30 seconds. Stir well.

Step 5Place plastic wrap over a cutting board. Dust generously with corn flour (this is a must).

Step 6Wait for dough to cool. Place onto board and divide into 10 pieces.

Step 7Flatten dough with your palm. Wrap each piece of dough around an ice cream ball and refreeze in an airtight container.

I Bought Green Tea Mochi Ice Cream and u didn’t c:

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Traditional Taiwanese All Natural Vegetarian Sweet Mini Green Bean Cakes with Red Bean Paste – 15 Pieces (5.3 Oz) One of most beloved traditional Chinese tea cakes. Healthy and Nutrition. Contains the only natural vegetable ingredients. It is Suitable for vegetarian. Taste great after cooling in refrigerator. Enjoy them with a cup of tea, or eat right out of box! Great for any time. Pack in a beautiful box and paper bag….

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